1 can Tuna (in Water)
1 tbsp Mayo w/ Olive Oil (or Fat Free Italian Dressing)
As many vegetables as you like!
Salt and Pepper to Taste
1 large cucumber
Drain Tuna.
Chop vegetables up thin--Do NOT chop and add cucumber. I added tomatoes, carrots, celery, and onions.
Mix Together and add salt/pepper and mayo.
Your tuna salad should look colorful and delicious. It will be crunchy and a little bit creamy.
NEXT, cut your cucumber length ways and scoop out the seeds.
Don't be wasteful! Either add the scooped out middle to your tuna or eat it straight from the cutting board :)
Scoop your tuna salad into your cucumber boats.
Eat and enjoy!
Ohhh my that looks so good. Thanks for posting Christy!!!
ReplyDeleteWe definitely have to try it!!!
It was super delicious!
ReplyDelete